Oct 302008


There is a revolution going on in the farm fields and on the dinner tables the world over, a revolution that is transforming the very nature of the food we eat. The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

To view and purchase the entire film  www.thefutureoffood.com

The future of food – Interviews with Deborah Garcia

What should every person know about the food they ingest. The documentary “The Future of Food” changed the way we think about food(and continues to do so) by answering this very question. But, just how has food actually changed? Do we need to worry about genetically modified foods? What about artificial foods? Learn all this more as Kurt Olson, host of the Educational Forum, sits down with Deborah Garcia the award winning creator of “The Future of Food.”

Interview with Deborah Koons Garcia producer of the documentary film “The Future of Food” recorded November 23, 2005.